Parkside Restaurant - Inspection Report

Inspection Information:
Facility Type:Restaurant
Inspection type:Routine
Inspection date:November 04, 2011
Number of critical violations:0
Number of non-critical violations:  1
Follow-up Required:  Yes

Violations:
A summary of the violations found during the inspection are listed below.

Code   Description / Observation / Corrective Action
118   Other (Specify)
Observation: Several trays of kitchen equipment are currently stored on wood racks directly on the floor.
Corrective Action: All kitchen equipment must be stored at least 6 inches off the floor to facilitate cleaning.

Comments:

Inspection conducted to review recent upgrades in kitchen.

The following items have been changed: 2 new refrigeration units installed, temperatures all <4C and thermometers present in all coolers; new range and grill, stainless steel panels and FRP installed in kitchen, new shelving. Dishwasher also new and moved to opposite side of counter.

Coving is required along the floor-wall junctions - operator indicated that supplies have already been purchased for this task. Light covers which were removed during renovation also need to be replaced.

Other observations:
-All temperatures of existing refrigeration and freezer units met regulatory requirements.
-Dishwasher achieving 50ppm chlorine during rinse cycle.
-Spray bottles available with chlorine at 100ppm for food contact surfaces.
-No signs of pests during inspection.
-No issues noted with food storage.
-Temperature logs are available - ensure that they are diligently filled out daily.


Hand soap and paper towel is available in the kitchen above the 3 compartment sink however as per previous inspection reports staff currently have to use the sprayer for water. Operator has agreed to install a faucet with hot and cold water over the far left hand sink for hand washing. Deadline for installation is December 31, 2011.