Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | July 27, 2009 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
The following items noted at time of inspection:
108. Sanitation logs are being maintained on daily basis.
110.(1) Temperature logs are being maintained on a daily basis.
(2) Open packages of dry-goods are now stored in food-grade containers with tight fitting lids.
(3) Walk-in freezer is scheduled for maintenance/repair. Freezer temperature will be maintained at -18C.
105. Cheese and sliced onions will be maintained at 4C with ice packs. Ice packs to be changes on a regular basis.
Trans-Fat guidelines left with operator.