Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | May 01, 2013 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Marco Dehghani, the operator of this establishment, available at the time of this inspection.
The following items from the previous inspection has now been corrected:
-The under counter fridge has been repaired and maintaining < 4 degree Celsius temperature.
-Temperature log is now being maintained.