Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | April 02, 2009 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 108 | Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: No approved dishwashing facilities exist on site. Corrective Action: Provide a three compartment sink for dishwashing immediately or a commercial grade dishwasher. Each warewashing sink must be sized so that they accomodate the largest item to be washed.  |
Comments:
Premises otherwise clean and well maintained.
All protective temperatures meet regulatort requirements at time of inspection.