Observation: 1. Raw meats were observed stored above produce, in refrigerator.
Corrective Action: 1. Ensure raw meats are stored on bottom shelf, below or separate from, produce and ready-to-eat foods.
Observation: 2. Wiping cloths were not stored in sanitizing solution.
Corrective Action: 2. Store clean, wiping cloths in sanitizing solution (tsp bleach to litre warm water).
Observation: 3. All fridges and freezers did not have visible thermometers inside units.
Corrective Action: 3. Ensure all refrigerators and freezers have accurate thermometers visible inside each unit.
Observation: 4. Temperature logs were not being maintained in a daily basis.
Corrective Action: 4. Monitor temperatures of all refrigerators, freezers and hot-holding units. Record results daily on Temperatur log. Ensure Temperature log is available for inspection by Environmental Health Officer.
Observation: 5. Paper towel dispenser in staff washroom was empty.
Corrective Action: 5. Refill paper towel dispenser in staff washroom. Do not use cloth towels for hand-drying.
Observation: 6. Several ceiling tiles in kitchen are missing.
Corrective Action: 6. Replace all missing ceiling tiles.
Observation: 7. Handwash signs are not posted at all handwash stations.
Corrective Action: 7. Post handwash signs at all handwash sinks.