Observation: Some cleaning required behind and underneath equipment.
Corrective Action: Ensure that enhanced cleaning is conducted in hard to reach areas.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | December 21, 2010 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 116 | Improper Construction / Maintenance of Establishment Observation: Some cleaning required behind and underneath equipment. Corrective Action: Ensure that enhanced cleaning is conducted in hard to reach areas. |
Comments:
All protective temperatures meet regulatory requirements at time of inspection.
For sanitizer buckets, recommend using ice baths for the utensils and change them every 2 hours.