Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | December 09, 2011 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
The following items noted (in compliance with regulations):
- Fridge temps recorded 4C
- Freezer temp recorded -19C
- Food storage well organized
- Quats sanitizer 200ppm used in 3-comp sink for manual warewashing
- Dishwasher sanitizing rinse recorded above 180F
- Clean wiping cloths stored in Quats sanitizer 200ppm
- Foodsafe certified staff on-site
- Permit posted in view of public
- Temperature and Sanitation logs maintained
- Handwash sinks provided with liquid handsoap and paper towels
- Cooked foods hot-holding above 60C
- Staff knowledgeable of safe food handling practices.
- Premise clean and well maintained
- No concerns at this time.