Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | October 31, 2003 |
Number of critical violations: | 4 |
Number of non-critical violations: | 1 |
Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description / Observation / Corrective Action |
105 | Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: All potentially hazardous foods not stored under refrigeration (4ºC / 40ºF or less). Raw eggs stored at 19C - discarded at time of inspection. |
108 | Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: All wiping cloths must be clean, restricted in use, and stored in approved sanitizing solution. Sanitizing solution (100 ppm chlorine) with wiping cloths must be kept in a separate container, monitored with test strips and changed every 2 hours - prepared at time of inspection. |
109 | Critical Other (Specify) Observation: A Sanitation Plan is required under Section 24 of the Food Premises Regulation. The fine for failing to have written sanitation procedures is $230.00. A Sanitation Plan must be submitted by 01 Dec 2003. |
122 | Critical Inadequate Food Safety Plan Observation: A Food Safety Plan is required under Section 23 of the Food Premises Regulation. The fine for failing to have written foodhandling procedures is $230.00. A Food Safety Plan must be submitted by 01 Dec 2003. |
116 | Improper Construction / Maintenance of Establishment Observation: -seal above 2 compartment sink in food prep area. |
Comments:
31/10/03 Inspection 1:30pm
-all refrigeration temperatures <4C - good!.
-walk in cooler organized - good!
-foods thawed under refrigeration or in cold water - good!
-low risk foods such as dressings, tomatoes, etc.stored in deli display case (temp 4C-7C) - good!
-liquid soap and paper towels provided at sink in food prep area - good!
-sanitizing cycle in D/W is 100ppm Chlorine Solution - good!
-operator and staff have FoodSafe Level 1 Certificate - good!
-operator and staff very cooperative!
01/11/03
Sanitation Plan approved 01Nov 03.
Food Safe Plan in progress - one month extension given.