Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | September 13, 2000 |
Number of critical violations: | 1 |
Number of non-critical violations: | 3 |
Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description / Observation / Corrective Action |
108 | Critical Improper Cleaning, Sanitizing of Equipment and Utensils |
112 | Poor Sanitary Design, Construction, Installation of Equipment & Utensils |
115 | Inadequate Insect / Rodent Control |
116 | Improper Construction / Maintenance of Establishment |
Comments:
None