Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | May 05, 2009 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
All items from previous report have been addressed.
-potatoes no longer stored on the floor.
-cleanable container provided underneath the grill.
-hot holding is above 60 degrees and items heated to 74 degrees prior to hot holding.