Observation: No approved method of washing dishes.
Corrective Action: Provide an approved method of washing dishes for next inspection that includes either a double sink (as specified in the building plans, but never installed) or a commercial grade dishwasher. In the meantime, continue to provide a bucket for sanitizing of equipment.
Observation: No staff protocol for ensuring sandwiches in the delivery cart are kept below 4 degrees at all times or sold within 2 hours.
Corrective Action: Provide a written protocol for staff that outlines specific steps to take to ensure that the food is kept below 4 degrees at all times or sold within 2 hours (for example, time labelling the sandwiches to verify that they are sold within 2 hours and/or using minimal amounts of sandwiches in the cart and restocking them every hour). Provide a copy of this protocol to our office.
Observation: Flooring adjacent to door is not easily cleanable.
Corrective Action: Refinish the flooring in this area so that it is smooth, non-porous and easily cleanable.
Observation: Bare wood surfaces in the storage closet.
Corrective Action: Refinish the bare wood surfaces in this area so that they are smooth, non-porous and easily cleanable.