Observation: Cleaning is still required.
Corrective Action: Cleaning is still required as per the previous inspection report.
Observation: (no observation)
Corrective Action:
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | June 27, 2012 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 2 |
| Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 505 | Food premises maintained in a sanitary condition (Sec 17(1)) Observation: Cleaning is still required. Corrective Action: Cleaning is still required as per the previous inspection report. |
| 511 | Cold holding equipment is able to maintain a temperature of 4 degrees C. or lower (Sec 19(1)(b)) Observation: (no observation) Corrective Action: |
Comments:
Dishwasher has been supplied with proper detergent and sanitizer and the final rinse dispenses 50ppm chlorine as required. The remaining two items on the last report remain outstanding and must be corrected by June 29th, 2012