Observation: The caulking behind the 3 compartment sink is coming unglued from the wall.
Corrective Action: Re-caulk this area.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | September 15, 2009 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 116 | Improper Construction / Maintenance of Establishment Observation: The caulking behind the 3 compartment sink is coming unglued from the wall. Corrective Action: Re-caulk this area. |
Comments:
General sanitation is excellent.
Temperature Records are up-to-date.
Sanitizer concentration records are up-to-date.
All temperatures met regulatory requirements at time of inspection.
All foods are protected from contamination.
Food handlers have FOODSAFE training.
Dishwashing is achieved with 200ppm quatz for sanitization.
This facility has a food safety plan and sanitation plan.
There was no sign of pests during inspection.
Food handling was observed during inspection - no concerns noted.