Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | December 02, 2009 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Following violations from the last inspection has been corrected,
1. Walk in cooler temperatures are within acceptable range. Please ensure that the walk in cooler door is kept closed.
2. Most of the drink bottle packs has been removed from the washroom floor. There are still 2 packs of cans in the washroom that needs to be removed.
3. Raw meat being stored correctly at the time of this inspection.