Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | March 20, 2012 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
General cleanliness and sanitation of facility is good.
Quats sanitizer is used to manufactures specifications.
Dishwasher is sanitizing properly, > 50ppm chlorine.
All protective temperatures meet health requirements.
Handwashing station was equipped with soap and paper towel.
All refrigeration and freezer units were equipped with a working, accurate thermometer.