Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | March 27, 2008 |
Number of critical violations: | 2 |
Number of non-critical violations: | 3 |
Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description / Observation / Corrective Action |
102 | Critical Food Not Protected From Contamination - Micro Observation: Raw potentially high risk foods were being stored over food not intended for further heating/cooking. Corrective Action: These types of foods should only be stored on the lower shelves where any dripping would fall away from other foods. |
108 | Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: The food slicer was dirty. Corrective Action: This should be thoroughly cleaned after each period of use. |
108 | Critical Improper Cleaning, Sanitizing of Equipment and Utensils Observation: The ice sink would benefit from more routine cleaning. Corrective Action: This should now and routinely be thoroughly cleaned after each period of use and bottles and cans should not be stored within the ice. |
115 | Inadequate Insect / Rodent Control Observation: There was evidence of mice activity within the dry food storage area. Corrective Action: This area should now be thoroughly cleaned and pest control carried out. |
116 | Improper Construction / Maintenance of Establishment Observation: The ice sink drainage plumbing is not fitted with an air gap to protect from risk of contamination in the event of a waste water back flow. Corrective Action: An air gap should now be fitted. |
116 | Improper Construction / Maintenance of Establishment Observation: The edge seal fitted to the lid of the ice cream chest freezer uses duck tape to hold in place. Corrective Action: The duck tape should now be removed and the seal repaired. |
116 | Improper Construction / Maintenance of Establishment Observation: The large Pepsi fridge used for main line foods within the kitchen had rusting shelves, was in need of cleaning, the door edge seals were in disrepair and a bowl was used to capture leaking condensate water within the fridge. Corrective Action: The shelves should now be sealed leaving a smooth, impermeable and cleanable surface, the edge seals replaced, the fridge should now and routinely be thoroughly cleaned and the leaking condensate water investigated and repaired. |
118 | Other (Specify) Observation: The small Pepsi fridge used as a service fridge was in need of cleaning and had rusting shelves. Corrective Action: The fridge should now and routinely be thoroughly cleaned and the rusting shelves sealed leaving a smooth, impermeable and cleanable surface or replaced. |
118 | Other (Specify) Observation: Some prepared stored food within the walk-in cooler was not covered. Corrective Action: Stored food should be adequately protected using fitted lids or surround wrap etc. |
118 | Other (Specify) Observation: The area beneath the bar was in need of cleaning. Corrective Action: This area should now and routinely be thoroughly cleaned. |
118 | Other (Specify) Observation: The three chest freezers were in need of defrosting. Corrective Action: These should now be defrosted. |
118 | Other (Specify) Observation: Opened bags of dry food were left unsealed. Corrective Action: Opened bags of dry food should be stored in food grade containers with fitted lids. |
118 | Other (Specify) Observation: Food was being stored on the floor of the walk-in cooler giving rise to cross contamination to food contact surfaces. Corrective Action: Food should not be stored on the floor. |
Comments: