Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Follow-Up |
Inspection date: | May 26, 2009 |
Number of critical violations: | 0 |
Number of non-critical violations: | 1 |
Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description / Observation / Corrective Action |
110 | Food Not Protected - General Observation: No paper towel dispenser for handsink. Corrective Action: Provide a paper towel dispenser for handsink. |
110 | Food Not Protected - General Observation: No sneeze guard for baked goods. Corrective Action: Provide a sneeze guard for the baked goods (or equivalent). |
Comments:
All items from previous report have been addressed with the exception of those noted above.