Observation: Chicken was being thawed at room temperature at the time of inspection.
Corrective Action: Ensure proper thawing procedures are being followed - in a cooler or under cold running water.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | May 12, 2008 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 110 | Food Not Protected - General Observation: Chicken was being thawed at room temperature at the time of inspection. Corrective Action: Ensure proper thawing procedures are being followed - in a cooler or under cold running water. |
Comments:
Additional items noted at the time of inspection:
High temperature dishwasher is reaching an adequate temperature for sanitizing.
Glasswasher sanitizer was measured at 12.5 ppm iodine - good.
Ensure lids are kept down on the prep coolers to help maintain temperatures below 4C.
Sanitizer buckets are in use for wiping clothes; 200 ppm Quat present = good.