Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | December 11, 2012 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Follow up inspection.
The sanitizer dispenser has been repaired/re calibrated. Qaut sanitizer concentration in the spray bottle measured >200 ppm.
Sanitizer test strips have not yet been provided by the operator. A sample test strip given to the operator by EHO at the time of this inspection. The operator to provide quat test strips and start monitoring sanitizer concentration.