Starbucks Coffee Company - Squamish - Inspection Report

Inspection Information:

Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	May 21, 2003
Number of critical violations:	0
Number of non-critical violations:	2
Follow-up Required:	No

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description / Observation / Corrective Action
110	Food Not Protected - General Observation: Accurate thermometers not available or used to evaluate hot holding, cooking, reheating and refrigerated storage temperatures. 110. Temperature log shows Display Fridge at approx. 44F on a semi daily basis - records should be kept on a daily basis and refrigeration temperatures kept at or below 4ºC / 40ºF. Temperatures of sandwiches and salads in this display case were 2C-4C at time of inspection.
113	Improper Sanitary Facilities Observation: Increase handwashing facilities – provide liquid soap and paper towels at sink in Dishwashing area.

Comments:

Handwashing carried out by foodhandlers. Utensils used for food service. Ice scoop stored separately. Sanitizing solution (100 ppm Chlorine) changed every 2 hours - timed and concentration recorded (changed at time of inspection). All employees Foodsafe trained. Manager cooperative and well organized.
Continue the good work!