Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | November 25, 2009 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 105 | Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: Under grill cooler drawers are running too warm. Corrective Action: All items removed at time of inspection. Don't use these drawers until the unit is repaired and can maintain food at 4 degrees celsius or below.  |
| 105 | Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: Line inserts are too full. Corrective Action: Ensure line insert items are kept at low volumes to ensure quick turn over of items. |
Comments:
Premises otherwise generally well maintained.