Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | June 08, 2011 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
In compliance items:
All cold holding temperatures below 5 Degree Celsius.
Hot holding temperatures are >60 Degree Celsius.
Temperature logs are being maintained.
Hand washing stations has soap and paper towel available.
All the refrigerators are equipped with thermometers.
Generally a well maintained facility.
No concerns identified with the food handling practices.
Sanitizer spray bottle has > 200 ppm quat concentration.