Observation: Wiping cloths are not being stored in a sanitizing solution.
Corrective Action: All wiping cloths should be stored in a bucket of sanitizing solution with a minimum concentration of 200ppm quatz or 100ppm chlorine.
Observation: The baked goods on the front counter are not protected from contamination.
Corrective Action: All baked goods should be protected from contamination with a sneeze guard, protective glass or plastic enclosure or by individually wrapping each item.
Observation: The hand wash sink next to the panini grills needs a paper towel dispenser.
Corrective Action: Install a paper towel dispenser.
Observation: There is a missing light cover in the kitchen.
Corrective Action: All lights must have shatter-proof protective covers.
Observation: The stand-up fridge in the back kitchen area has a leak.
Corrective Action: This should be repaired and all water cleaned out of the bottom of the unit. Ensure that any foods stored in this unit are not subjected to contamination by leaking water until the unit is fixed.
Observation: Routine temperature logs for refrigeration units are not being kept on a daily basis.
Corrective Action: All temperatures for refrigeration units must be checked on a daily basis and recorded in a log that can be supplied to the health inspector upon request.