La Brasserie - Inspection Report

Inspection Information:

Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	June 26, 2013
Number of critical violations:	1
Number of non-critical violations:	2
Follow-up Required:	No

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description / Observation / Corrective Action
404	Critical Hot potentially hazardous foods are stored or displayed above 60 degrees Celsius (Sec 14(2)) Observation: Hot holding items were not properly heated due to improper set up of the hot holding line. Corrective Action: Corrected at time of inspection - hot holding inserts were reheated to 74C on the grill top and the hot holding line was heated so that it the inserts could maintain 60C after re-heating.
502	Equipment/utensils/food contact surfaces are durable/easily cleaned/ & free from toxic substances (Sec 16(a)(ii)) Observation: A metal plate protecting the corner of a tiled wall above the line cooler in the kitchen has fallen off, exposing the end of the wall. The surface is not cleanable. Corrective Action: Replace the metal plate and seal it to the surface so that this area is again easily cleanable.
503	Equipment/utensils/food contact surfaces are in good working order (Sec 16(b)) Observation: The seals on the drink fridge in the bar are failing. The cooler still maintains 4C as required but the seals do not keep the doors closed properly. Corrective Action: Replace the door seals on this fridge.

Comments:

Bar area is very clean. Glasswasher reaches 50ppm chlorine as required. Line cooler reaches 4C as required.