Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | July 31, 2008 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Dishwasher noted at +69.9C, no sanitizer was evident for cleaning food surfaces, chest freezer with broken lid not repaired/replaced, food still being stored on floor of walk-in cooler.