Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | September 04, 2009 |
Number of critical violations: | 1 |
Number of non-critical violations: | 1 |
Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description / Observation / Corrective Action |
105 | Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s) Observation: Small line cooler is at 12 degree Celsius. Some dairy products are being stored in the this cooler. Corrective Action: Discard milk and milk products in this fridge and get this fridge fixed to make it able to maintain a temperature of below 4 degree Celsius. |
118 | Other (Specify) Observation: Temperature records are not being maintained. Corrective Action: Maintain temperature records for all refrigeration and freezing units and document all the corrective actions taken when these temperatures are found out of safe range.. |
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