Cow's Whistler - Inspection Report

Inspection Information:
Facility Type:Restaurant
Inspection type:Routine
Inspection date:September 04, 2009
Number of critical violations:1
Number of non-critical violations:  1
Follow-up Required:  Yes

Violations:
A summary of the violations found during the inspection are listed below.

Code   Description / Observation / Corrective Action
105  Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
Observation: Small line cooler is at 12 degree Celsius. Some dairy products are being stored in the this cooler.
Corrective Action: Discard milk and milk products in this fridge and get this fridge fixed to make it able to maintain a temperature of below 4 degree Celsius.
118   Other (Specify)
Observation: Temperature records are not being maintained.
Corrective Action: Maintain temperature records for all refrigeration and freezing units and document all the corrective actions taken when these temperatures are found out of safe range..

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