Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | February 25, 2006 |
Number of critical violations: | 1 |
Number of non-critical violations: | 0 |
Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description / Observation / Corrective Action |
109 | Critical Other (Specify) Observation: OUTSTANDING from Inspection 07/02/2006 - 113. Install wall-mounted liquid soap dispenser at handbasin in food prep area (pump soap available at time of inspection). Corrective Action: Install as soon as possible! |
Comments:
Inspection 25/02/2006 at 12pm on a very busy Saturday
Areas addressed from previous inspection 07/02/2006
118.1.Permit fees fully paid.
118.2.Permit displayed in view of public.
113.Wall-mounted paper towels dispenser installed at handbasin in food prep area (see 109 above!)
Note:116.Storage area for the personal belongings of staff not checked at time of inspection,but assured by operator that completed.
Other areas noted at time of inspection.
-all refrigerators <4C = good!
-wiping cloths stored in 100ppm chlorine sanitizer = good!
-general maintenance is good!
-all staff is FoodSafe certified = good!
-final rinse of high temp dishwasher >82C (internal temp tested at >74C) = good!