Observation: The coolers are still not maintaining foods below 4C.
Corrective Action: A number of recommendations have been provided to the operator to facilitate better temperature control of these units during busy times.
Observation: The staff were only using one sanitizer bucket for a single wiping cloth which tested a sanitizer concentration of zero.
Corrective Action: All wiping cloths must be stored in a bucket of sanitizing solution that is changed regularly to maintain the concentration at a minimum of 200ppm quatz or 100ppm chlorine.
Observation: Some of the coolers require new rubber seals around the doors.
Corrective Action: Replace the ripped or torn seals to assist in maintaining temperature control in the affected refrigeration units.