Observation: Some evidence of mice in the dry storage area.
Corrective Action: Clean and sanitize this area. Also provide a door sweep for the dry storage room and ensure that the door is closed every night.
Observation: There is an accumulations of debris behind and underneath equipment in the dishwashing area.
Corrective Action: Provide enhanced cleaning in this area.
Observation: The coving tiles at the floor/wall junction in the dishwash area have fallen off and some water and debris is beginning to wear at the wall in this area.
Corrective Action: Before the next season starts, ensure that this area is properly refinished.
Observation: The glasswasher does not have any sanitizer at the time of inspection. Instead a rinse aid was being used.
Corrective Action: Ensure that sanitizer is provided for the glasswasher ( the unit was previously used with iodine sanitizer ). Until sanitizer is provided, use the dishwasher for all bar glasswares.
Observation: One of the line coolers with inserts has failed and as a result the kitchne has resorted to using ice baths with inserts on the line.
Corrective Action: Ice baths and 2 hour turnover of each of the inserts are an acceptable interim measure to use until proper mechanical refrigeration is once again provided for this area. Fix/replace the cooler so that no ice baths are required. Ice baths were maintaining proper temperature at time of inspection. A proper cooler must be provided by the beginning of next season.
Observation: The mobile food cart does not have any mechanical refrigeration and is selling sandwiches.
Corrective Action: Provided a written plan that ensures that the sandwiches are properly turned over within 2 hours.