Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | April 02, 2009 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 2 |
| Follow-up Required: | Yes |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 113 | Improper Sanitary Facilities Observation: No designated handsink available. Corrective Action: Provide a designated handsink for the kitchen for next inspection.  |
| 116 | Improper Construction / Maintenance of Establishment Observation: Worn countertops and other unfinished surfaces. Corrective Action: Refinish worn countertops and flooring with srufaces that are smooth, non-porous and easily cleanable. Ensure that all surfaces are sealed tightly at the edges to prevent ingress of water or food debris. |
Comments:
Premises generally clean.
All protective temperatures meet regulatory requirements at time of inspection.