Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | May 17, 2012 |
Number of critical violations: | 0 |
Number of non-critical violations: | 1 |
Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description / Observation / Corrective Action |
503 | Equipment/utensils/food contact surfaces are in good working order (Sec 16(b)) Observation: The seal around the sink has deteriorated. The sink installation is not ideal and cannot be easily sealed. Corrective Action: RE-caulk around the sink. Consider re-installing the sink so that it is flush with the counter. |
Comments:
Premises is otherwise well maintained.