Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | October 15, 2008 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
The following items noted at time of inspection:
- Refrigeration temperatures recorded 4C = good.
- Freezer temperature recorded -16C = good.
- Liquid handsoap and paper towels available at handsinks = good.
- Cooked foods hot-holding above 60C = good.
- Quats sanitizer used for dishware sanitizing and wiping cloths = good.
- Facility clean and well maintained.