Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | March 16, 2011 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
The following items has been addressed:
1. The sink faucets has been repaired.
2.A though cleaning has been performed. The operator must increase the frequency of regular cleaning in the hard to reach areas. The area behind the dry storage rack needs cleaning.
3. A pest control professional has been hired. The operator to keep the pest control professional's written inspection/assessment report available on the premises.
4. The dry food items in the kitchen has been stored in rodent proof containers. The same needs to be done for the food bags/containers delivered/stored in by the door in the front dining hall area.
Outstanding:
The tile repair in the kitchen by April 30th, 2011.