Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | January 27, 2015 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
The following item from the last inspection has now been corrected:
A new line cooler has been provided. The cooler is running at 2 degree Celsius at the time of this inspection.