Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Follow-Up |
| Inspection date: | February 14, 2007 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Inspection conducted to follow-up on items noted on previous inspection reports.
1. The sandwich prep cooler is now maintaining food temperature below 4 degrees Celsius.
2. New grease bins have been placed outside for disposal of oil from deep fryers.
3. Organization and cleanliness within the walk-in cooler has improved.
4. Wooden shelves have been replaced with metal shelving units.
Wooden chopping block is still in need of re-surfacing; work to be completed by March 1/07.