Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | July 23, 2012 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Facility is very clean, well maintained and sanitary.
Handwashing basin is well stocked with soap and paper towel.
Quats sanitizer is being used to manufacturers specifications.
All protective temperatures meet health requirements.
All refrigeration units are equipped with a working thermometer.