Yiannis Taverna - Inspection Report

Inspection Information:

Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	January 21, 2009
Number of critical violations:	0
Number of non-critical violations:	1
Follow-up Required:	No

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description / Observation / Corrective Action
110	Food Not Protected - General Observation: 1) Cooked rice and potatoes observed hot-held at 46C. Corrective Action: 1) Ensure cooked foods are hot-held above 60C. Heat cooked foods to above 74C before placing into hot-holding unit, then hot-hold above 60C. Use sanitized probe thermometer to monitor internal food temperatures.
110	Food Not Protected - General Observation: 2) Floors, walls, counter/wall joins showing build-up of grease and grime, and visible wear-and-tear. Corrective Action: 2) Maintain regular cleaning schedule. Maintain equipment and working surfaces, in good condition.

Comments:

Other items noted at time of inspection:
- Refrigeration temperatures recorded 4C, or below = good.
- Thermometers provided in all refrigerated units.
- Dishwasher sanitizing rinse recorded 100ppm chlorine = good.
- Liquid handsoap and paper towels provided at handwash sinks = good.
- Clean, wiping cloths laundered daily.
- Sanitized wiping cloths stored in sanitizing solution (100ppm chlorine) = good.

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