Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | January 26, 2015 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
Routine inspection. Discussed the results of this inspection with shift supervisor.
In compliance items:
- All refrigeration temperatures are 4 degree Celsius or below.
- Freezer temperatures are -18 degree Celsius or below.
- Temperature logs being maintained.
- High temperature dishwasher is reaching 71 degree Celsius on the dishes.
- Sanitizer dispenser is providing 200 ppm quat sanitizer.
- Foodsafe certified food handlers available.
- No signs of any pest infestation.
- Hand washing facilities are satisfactory.
- Thermometers available on all the cooling units.
- Food storage practices are satisfactory.
- No concerns identified with the food handling practices.
- Operating Permit posted.
- Food safety plan in complinace.
- Sanitation plan in compliance.
This establishment participates in Informed Dining Program and meeting the program standards.