Observation: Operator must complete FoodSafe Level 1 by 30 January 2004.
Observation: A janitorial sink and adequate storage facilities for cleaning compounds and equipment must be installed by 20 February 2004.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Initial |
| Inspection date: | January 16, 2004 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 109 | Critical Other (Specify) Observation: Operator must complete FoodSafe Level 1 by 30 January 2004. |
| 118 | Other (Specify) Observation: A janitorial sink and adequate storage facilities for cleaning compounds and equipment must be installed by 20 February 2004. |
Comments:
Inspection 16/01/04 - no food prep at time of inspection.
Renovation to facility looks amazing!
Opening date 17Jan04 - Good Luck!!!
-Food Safety Plan approved.
-Sanitation Plan approved.
The following areas were also noted at time of inspection.
-refrigeration units, deli display cases, and deli fridges <4C - good!
-freezer to be maintained <-18C - good!
-all coolers well organized and each is equipped thermometers - good!
-wiping cloths are clean, restricted in use, and stored in approved sanitizing solution. Sanitizing solution (200 ppm QAC in an automatic dispenser) with wiping cloths is kept in a separate container, monitored with test strips and changed every 2 hours or in a spray bottle - good!
Permit to Operate issued 16Jan04 with Conditions
CONDITIONS OF PERMIT
1.Any alteration to menu requires an approved food safety plan.
2.FoodSafe trained personnel must be on site at all times during operation.
3.Operator must complete FoodSafe Level 1 by 30 January 2004.
4.A janitorial sink and adequate storage facilities for cleaning compounds and equipment must be installed by 20 February 2004.