Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | October 19, 2012 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
General Observations:
-All refrigeration temperatures met regulatory requirements.
-Thermometers noted in all coolers - temperature logs are up-to-date.
-Dishwasher is achieving adequate temperature for sanitization.
-Quat sanitizer dispenser solution measured 200ppm - solution is used for storing wiping cloths. Test strips also available.
-Hand washing station equipped with liquid soap and paper towel.
-Facility is clean and well-maintained.
-No issues noted with food storage.
-No signs of pests.
-Foodsafe Certified person on site at time of inspection.
-Food safety plan and sanitation plan on file.