Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | July 20, 2014 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 403 | Critical Cold potentially hazardous foods are stored/displayed at or below 4 degrees C (Sec 14(2)) Observation: Sliced sandwich meat stored at room temperature; surface temperature measured @ 14 degrees C. Coleslaw salad temperature measured 11 degrees c @ surface, raw ingredients also stored at same temperature - measured @ 2:30 pm. Corrective Action: Ensure potentially hazardous foods are stored below 4 degrees C at all times. Sandwich meat, sandwiches and coleslaw discarded by chef.  |
Comments:
Operator advised not to receive foods unless the have been stored below 4 degrees C at all times.
With the exception of violations noted above, all refrigeration units are operating below 4 degrees c,
Walk in cooler is well organized and food is protected.
Dishwasher operation satisfactory - chlorine measured >100 PPM in final rinse.
Catering to Contemporary Food Services Security staff @ Pemberton Music Festival site : pizza, meatballs and pasta, sandwiches, soup. All foods transported in cambros for immediate consumption. disposable dishes.