Observation: Interiors of the line coolers in the kitchen and freezers in the basement needs more frequent cleaning.
Corrective Action: Clean the line cooler and upright freezer interiors more frequently.
Observation: A wooden rack observed being used on the upright cooler. This wooden rack is covered with the food debris and is not easily cleanable.
Corrective Action: Remove the wooden rack from the upright cooler.
Observation: The area underneath the dishwasher is in need of cleaning.
Corrective Action: All hard to reach areas must be regularly cleaned.
Observation: A dirty cardboard is being used on the floor of the walk in cooler. The floor of the walk in cooler is rusted.
Corrective Action: Do not use cardboard on the walk in cooler floor.The walk in cooler floor must be painted/sealed within 3 months from the date of this inspection.
Observation: Temperature logs are not being maintained.
Corrective Action: Resume maintaining temperature logs for all refrigerators, freezers, hot holding units.
Observation: Observed raw meats and other wrapped foods being stored on the top of each other in the upright freezer. Fish being thawed at the room temperature.
Corrective Action: Store any raw meats only in the raw meat freezer. Thawing must be done in the fridge or under cold running water.
Observation: The sanitizer container connected to the low temperature dishwasher is empty.
Corrective Action: The low temperature dishwasher must provide minimum 50 ppm bleach in the rinse cycle. Replace the sanitizer container. Provided chlorine test strips to monitoring sanitizer levels in the dishwasher.
Observation: One of the sinks in the kitchen has no soap and paper towel available. The sink by the dishwasher has no soap available. The bar sink has no hot running water and no paper towel available.
Corrective Action: Hot and cold running water, soap and paper towel must be available on the hand sink. The hot water supply to the bar sink must be restored.