Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | August 15, 2011 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
| Follow-up Required: | No |
Violations:
No violations were found during the inspection
Comments:
In compliance items:
1. All refrigeration temperatures are below 4 Degree Celsius.
2. Hot holding temperatures are above 60 Degree Celsius.
3. Dishwasher sanitizer rinse temperature > 71 Degree Celsius on the dishes.
4. General maintenance of the premises and the washrooms is good.
5. All hand wash stations are equipped with soap and paper towel.
6. Foodsafe certified staff available.
7. No concerns identified with the food handling practices.
8. No signs of pest infestation.
9. All refrigeration units are equipped with thermometers.
10. The sanitizer dispenser providing 200 ppm quat solution.
Recommendations: Please maintain temperature logs regularly.