Milestones - Inspection Report

Inspection Information:

Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	January 09, 2014
Number of critical violations:	0
Number of non-critical violations:	2
Follow-up Required:	No

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description / Observation / Corrective Action
118	Other (Specify) Observation: Inadequate shelf space- Dry food bags in the dry storage area are not properly stored. Corrective Action: Provide more shelf space in the dry storage room for better organization and to avoid storing bags on the floor. Any food items must be stored 6 inches above the floor.
509	Items not required in food premise operation are not stored on the premise (Sec 18) Observation: Some old equipment and florescent tubes are stored in the dry storage room in the basement. Corrective Action: Any items not required for the food service operation must be removed from the premises.

Comments:

Routine inspection. Discussed the results of this inspection with the executive chef Paul.
In compliance items:
- Refrigeration temperatures are 4 degree or below.
- Freezer running below -18 degree Celsius.
- Thermometers available in the cooling units.
- Temperature logs being maintained.
- The main dishwasher is providing >50 ppm chlorine in the rinse cycle.
- Smaller kitchen glass washer is providing >50 ppm chlorine in the rinse cycle.
- The bar glass washer is providing >12.5 ppm iodine in the rinse cycle.
- Food safe certified food handlers available.
- No signs of any pest infestation.
- Hand washing facilities satisfactory.
- Food storage and handling practices appear to be satisfactory.
- Ventilation appears to be satisfactory at the time of this inspection. There is a plan to replace/overhaul the ventilation system at the end of January.