Players Chophouse Restaurant and Lounge - Inspection Report

Inspection Information:

Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	October 21, 2009
Number of critical violations:	0
Number of non-critical violations:	3
Follow-up Required:	No

Violations:
A summary of the violations found during the inspection are listed below.

Code	Description / Observation / Corrective Action
110	Food Not Protected - General Observation: Ice scoop stored on top of the ice from the ice dispenser. Corrective Action: Provide a new ice scoop that fits in the holder or store it outside the ice machine in an easily cleanable container.
112	Poor Sanitary Design, Construction, Installation of Equipment & Utensils Observation: No paper towel dispenser for upstairs bar handsink Corrective Action: Provide a paper towel dispenser for this handsink.
116	Improper Construction / Maintenance of Establishment Observation: Hot water in the prep sink and the hand sink in the kitchen is intermittant. Hot water is present and reliable in other locations in the restaurant. Corrective Action: Hot water must be supplied to these sinks. Ensure that this problem is fully investigated and solved.
116	Improper Construction / Maintenance of Establishment Observation: Spray bottles for chemicals not labelled. Corrective Action: Ensure that the spray bottles are labelled with the proper chemicals. Also do not use the orange force chemical for food contact surfaces, instead use the quat sanitizer.

Comments:

Premises is very clean and well maintained at time of inspection. All protective temperatures meet regulatory requirements at time of inspection. Dishwasher reaches required wash temperature and reaches 50ppm in the rinse cycle as required. Temperature logs are complete and up to date.