Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | October 14, 2010 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 110 | Food Not Protected - General Observation: A tray of peanut butter, jam and butter was on the bottom shelf of the island - food items were uncovered and not protected from contamination. Corrective Action: Tray was moved, staff reminded not to store open food items on bottom shelves that are open to patrons.  |
Comments:
Hand washing station equipped with soap/paper towel.
All temperatures met regulatory requirements.
Dishwasher measured 71C at the plate during final rinse.
Food storage was acceptable.
No signs of pests.
Sanitizer on site.