Observation: Build-up of food debris on fridge seals and under cooking equipment.
Corrective Action: Ensure that thorough cleaning of all areas of the facility occurs on a regular basis.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | May 03, 2007 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 116 | Improper Construction / Maintenance of Establishment Observation: Build-up of food debris on fridge seals and under cooking equipment. Corrective Action: Ensure that thorough cleaning of all areas of the facility occurs on a regular basis. |
Comments:
Additional items noted at the time of inspection:
1. A new low temperature dishwasher has been installed; chlorine measure at 100 ppm - good. Rubber mats are needed in the dishwashing area.
2. Temperatures logs for all coolers are available and up-to-date.
3. All cooler temperatures are satisfactory (<4 degrees Celsius).