Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | September 07, 2011 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 115 | Inadequate Insect / Rodent Control Observation: Fruit flies observed in the bar area. Corrective Action: Eliminate any potential breeding grounds for fruit flies. Any moist areas must be kept clean of any organic matter. Keep the garbage cans clean and dry and covered with tight fitting lids. Garbage bags should be changed more frequently. Keep the drink nozzles of the drink dispensers clean and sanitized. Should the problem fail to resolved, a pest control professional must be hired.  |
Comments:
In compliance items:
1. Refrigeration temperatures below 4 Degree Celsius.
2. Freezing temperatures below -18 Degree Celsius.
3. The dishwasher is sanitizing at more than 71 Degree Celsius on the dishes.
4. The bar glass washer is sanitizing at more than 12.5 ppm iodine.
5. All the fridges have thermometers in them.
6. Temperature logs are being maintained.
7. Facility is generally well maintained.
8. Foodsafe certified food handlers available.
9. No concerns identified with the food handling and storage practices.
10. Soap and paper towel available on the hand washing stations.
11. Facility in compliance for Trans Fat Regulation.
In house preparation/fermentation of pepperoni is being done in this facility. As per information provided by the chef, the pepperoni is fermented in the walk in cooler and always go through a cooking step before being served.