Observation: all food premises must be serviced with hot and cold potable water for food preparation (coffee) and sanitation purposes.
Inspection Information:
| Facility Type: | Restaurant |
| Inspection type: | Routine |
| Inspection date: | July 28, 2003 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
| Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
| Code | Description / Observation / Corrective Action |
| 113 | Improper Sanitary Facilities Observation: all food premises must be serviced with hot and cold potable water for food preparation (coffee) and sanitation purposes. |
Comments:
All food prepackaged.