Inspection Information:
Facility Type: | Restaurant |
Inspection type: | Routine |
Inspection date: | October 21, 2009 |
Number of critical violations: | 0 |
Number of non-critical violations: | 1 |
Follow-up Required: | No |
Violations:
A summary of the violations found during the inspection are listed below.
Code | Description / Observation / Corrective Action |
110 | Food Not Protected - General Observation: Sanitizer bucket with the wiping clothes has no detectable sanitizer in it. The sanitizer dispensing unit is dispensing adequate concentration of sanitizer. Corrective Action: Please ensure that the employees are using the correct dispensing unit to fill the bucket. |
Comments:
All temperatures are meeting health requirements. Dishwasher is sanitizing at >82 Degree Celsius. Temperature logs are being maintained . The operator is advised to start maintaining a log for the dishwasher rinse temperatures.